Blueberry Scones Recipe

Name: Blueberry Scones Recipe
Total time: 35 min
Yield: 8
Cuisine: Indian

Recipe By Cookie and Kate

If youve been intimidated by baking scones, dont be afraid to try this recipe. I was surprised at how easy it was to throw the ingredients together. Shaping and slicing the scones was easy, too. Make them for breakfast this weekend, and freeze the rest for later

4.7

25 Rating -

Rate

Vegdiet

35minstotal

20minsPrep

15minsCook

35m.total

20m.Prep

15m.Cook

plan

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ingredients serve

serve1

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Ingredients for Blueberry Scones Recipe

0.19 cup Whole wheat pastry flour or whole wheat flour
0.06 cup Whole Wheat Flour
0.13 tablespoon Baking powder
0.38 tablespoon Turbinado sugar, plus more for sprinkling on top
1/50 teaspoon Salt
0.63 tablespoon Cold Unsalted Butter
0.13 Zest of lemon
0.13 cup Blueberries
0.06 cup Plain low fat greek yogurt

Nutrition
value

188

calories per serving

2 g Fat5 g Protein37 g Carbs2 g FiberOther

Current Totals

Fat
2g
Protein
5g
Carbs
37g
Fiber
2g

MacroNutrients

Carbs
37g
Protein
5g
Fiber
2g

Fats

Fat
2g

Vitamins & Minerals

Calcium
36mg
Iron
1mg
Vitamin A
2mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
13mcg
Vitamin B12
< 1mcg
Vitamin C
7mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
24mg
Manganese
< 1mg
Phosphorus
60mg
Selenium
3mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cookie and Kate