Name: Blueberry Scones Recipe
Total time: 35 min
Yield: 1
Cuisine: British

These meltingly good scones are rich with blueberries and cream.

How to make Blueberry Scones Recipe

Lindapinda

Crawler

British

<p>These meltingly good scones are rich with blueberries and cream.</p>

Vegetarian

All purpose flour

Packed brown sugar

Baking powder

Salt

Butter,  chilled

Fresh blueberries

Half and half cream

Preheat oven to 375 degrees f (190 degrees c).

step 1

Cut butter into mixture of flour, sugar, baking powder, and salt. Add blueberries and toss to mix.

step 2

In separate bowl beat together cream and egg, and slowly pour into dry ingredients, stirring with rubber scraper until dough forms. Knead just until it comes together, 3 or 4 times. Don't overhandle.

step 3

Divide dough in half. On lightly floured board, shape each half into a 6-inch round. Cut into 6 wedges.

step 4

Bake on ungreased sheet about 20 minutes at 375 degrees f (190 degrees c). Serve warm!!

Blueberry Scones Recipe

ingredients serve

Ingredients for Blueberry Scones Recipe