Blueberry Orange Scones Recipe

Recipe By Taste Of Home

Tender, flaky and moist, these buttery scones are studded with juicy blueberries. They’re great for breakfast, brunch or as a midday snack with coffee or tea! Katy Radtke - Appleton, WI.

4.5
30 Rating -
Rate
Vegdiet
30minstotal
20minsPrep
10minsCook
30m.total
20m.Prep
10m.Cook
Blueberry Orange Scones
plan
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ingredients serve

Ingredients for Blueberry Orange Scones Recipe

  • 1/4 cup All purpose flour
  • 0.38 tablespoon Sugar
  • 1/4 teaspoon Baking powder
  • 1/4 teaspoon Grated Orange Zest
  • 0.13 teaspoon Salt
  • 0.03 teaspoon Baking soda
  • 0.03 teaspoon Ground cloves
  • 0.03 cup Cold Butter
  • 0.06 cup Buttermilk
  • 0.03 cup Orange juice
  • 0.06 cup Fresh or frozen unsweetened blueberries
Nutrition
value
99
calories per serving
2 g Fat6 g Protein14 g Carbs1 g FiberOther

Current Totals

  • Fat
    2g
  • Protein
    6g
  • Carbs
    14g
  • Fiber
    1g

MacroNutrients

  • Carbs
    14g
  • Protein
    6g
  • Fiber
    1g

Fats

  • Fat
    2g

Vitamins & Minerals

  • Calcium
    197mg
  • Iron
    < 1mg
  • Vitamin A
    9mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    14mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    8mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    23mg
  • Manganese
    < 1mg
  • Phosphorus
    160mg
  • Selenium
    4mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Taste Of Home