Vegan Blueberry Lemon Scones Recipe
Recipe By School Night Vegan
Insanely delicious vegan blueberry and lemon scones, glazed with a sweet lemon icing. These ain't your nanna's scones, and they don't need jam and cream.
4.8
17 Rating -
Rate
1hr 10minstotal
40minsPrep
30minsCook
1hr 10m.total
40m.Prep
30m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vegan Blueberry Lemon Scones Recipe
- 0.13 teaspoon Psyllium husks
- 33.13 gram Self raising flour
- 11.25 gram Granulated sugar
- 0.13 Zest lemon
- 0.06 teaspoon Baking powder
- 0.06 teaspoon Flaky sea salt
- 15 gram Vegan butter
- 18.75 gram Vegan yogurt
- 1/4 tablespoon Lemon juice
- 1/4 teaspoon Vanilla extract
- 22.50 gram Blueberries
- 1/4 tablespoon Plant milk
- 1/4 teaspoon Granulated sugar
- 25 gram Icing sugar
- 0.63 tablespoon Lemon juice
Nutrition
value
value
235
calories per serving
10 g Fat3 g Protein34 g Carbs3 g FiberOther
Current Totals
- Fat10g
- Protein3g
- Carbs34g
- Fiber3g
MacroNutrients
- Carbs34g
- Protein3g
- Fiber3g
Fats
- Fat10g
Vitamins & Minerals
- Calcium49mg
- Iron1mg
- Vitamin A4mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B31mg
- Vitamin B6< 1mg
- Vitamin B922mcg
- Vitamin B12< 1mcg
- Vitamin C14mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium22mg
- Manganese< 1mg
- Phosphorus53mg
- Selenium7mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By School Night Vegan