Wholemeal Vegan Blueberry Pancakes Recipe
Recipe By Australia’s Best Recipes
Fluffy and filling wholemeal pancakes that'll make you forget how healthy they are When you take that first bite and have a juicy blueberry pop in your mouth you'll fall in love with yourself Use this recipe on your family and prepare for praise you pancake fiend. You don't even have to tell them it's vegan if they're sceptical of vegan recipes.
4.1
26 Rating -
Rate
15minstotal
5minsPrep
10minsCook
15m.total
5m.Prep
10m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Wholemeal Vegan Blueberry Pancakes Recipe
- 0.42 cup Wholemeal plain flour
- 0.33 teaspoon Bicarbonate of soda
- 0.33 No.s Egg replacer
- 0.67 cup Dairy-free milk
- 0.17 teaspoon Vanilla essence
- 0.33 tablespoon Brown sugar
Nutrition
value
value
229
calories per serving
14 g Fat9 g Protein18 g Carbs< 1 g FiberOther
Current Totals
- Fat14g
- Protein9g
- Carbs18g
- Fiber< 1g
MacroNutrients
- Carbs18g
- Protein9g
- Fiber< 1g
Fats
- Fat14g
Vitamins & Minerals
- Calcium215mg
- Iron< 1mg
- Vitamin A17mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B924mcg
- Vitamin B12< 1mcg
- Vitamin C4mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium20mg
- Manganese< 1mg
- Phosphorus182mg
- Selenium10mcg
- Zinc< 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Australia’s Best Recipes