Whole Wheat Blueberry Scones Recipe
Recipe By Taste Of Home
No one will suspect that these moist scones from our Test Kitchen staff are light. Featuring a rustic, sugary topping and loaded with whole wheat flour and fresh blueberries, the golden wedges are delightfully nutritious.
4.3
11 Rating -
Rate
Vegdiet
50minstotal
20minsPrep
30minsCook
50m.total
20m.Prep
30m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Whole Wheat Blueberry Scones Recipe
- 2 cup All purpose flour
- 1.75 cup Whole Wheat Flour
- 1/4 cup Packed brown sugar
- 4 teaspoon Baking powder
- 1/4 teaspoon Baking soda
- 0.33 cup Cold butter, cubed
- 1.75 cup Buttermilk
- 1.50 cup Fresh blueberries
- 1 tablespoon Sugar
Nutrition
value
value
3123
calories per serving
44 g Fat188 g Protein492 g Carbs21 g FiberOther
Current Totals
- Fat44g
- Protein188g
- Carbs492g
- Fiber21g
MacroNutrients
- Carbs492g
- Protein188g
- Fiber21g
Fats
- Fat44g
Vitamins & Minerals
- Calcium5417mg
- Iron9mg
- Vitamin A236mcg
- Vitamin B13mg
- Vitamin B28mg
- Vitamin B39mg
- Vitamin B62mg
- Vitamin B9307mcg
- Vitamin B1217mcg
- Vitamin C57mg
- Vitamin E3mg
- Copper1mcg
- Magnesium627mg
- Manganese3mg
- Phosphorus4584mg
- Selenium104mcg
- Zinc21mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste Of Home