Whole wheat beetroot & cheese paratha Recipe

Cooking Directions

• STEP 1.In a bowl, mix whole wheat flour, grated beetroot, salt, turmeric, red chili powder, and oil.
• STEP 2.Knead the mixture into a soft dough by adding water as needed.
• STEP 3.In another bowl, mix grated cheese, chopped coriander leaves, green chilies, and spices.
• STEP 4.Divide the dough into small portions and stuff each portion with the cheese mixture.
• STEP 5.Roll out the stuffed dough into parathas and cook on a griddle with oil until golden brown.
• STEP 6.Serve the whole wheat beetroot and cheese paratha hot with yogurt or pickle.

Cooking Tips

• You can add other vegetables like grated carrots or spinach to the dough for added nutrition.
• Make sure to grate the beetroot finely to ensure even cooking.
• Apply oil or ghee on both sides of the paratha while cooking to make it crispy.

Storage and Serving

• Store the parathas in an airtight container in the refrigerator for up to 2 days.
• Reheat them on a griddle or in a microwave before serving.
• Serve the parathas with yogurt, pickle, or any curry of your choice.