Whole Urad Dal Sundal Recipe

Cooking Directions

• STEP 1.Soak the whole urad dal in water for 4-5 hours.
• STEP 2.Drain the water and pressure cook the dal until it is soft and cooked through.
• STEP 3.Heat oil in a pan and add mustard seeds, urad dal, and curry leaves.
• STEP 4.Add chopped onions and sauté until they turn golden brown.
• STEP 5.Add cooked dal, grated coconut, and spices. Mix well and cook for a few minutes.
• STEP 6.Garnish with fresh coriander leaves and serve hot as a snack or side dish.

Cooking Tips

• Make sure to soak the dal for at least 4-5 hours to ensure it cooks evenly.
• You can adjust the spice level according to your taste.
• For added flavor, you can also add grated ginger and green chilies.

Storage and Serving

• Leftover sundal can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the sundal in a pan or microwave before serving.
• Serve the Whole Urad Dal Sundal as a snack or as a side dish with rice or roti.