Ingredients For Whole Baked Carrots, Roasted Beet Pesto With Walnuts And Goat Cheese Recipe
3 Large beets, diced
1 tablespoon Olive oil
1 teaspoon Salt
1216 Whole carrots
34 tablespoon Olive oil
1 tablespoon Kosher salt
0.25 teaspoon Salt
2 tablespoon Walnuts
1 tablespoon Honey
1 tablespoon Water
0.25 cup Olive oil
1.5 cup Chopped walnuts
68 ounce Soft goat cheese
Nutrition value
7961
calories per serving
239 g Fat232 g Protein1106 g Carbs712 g FiberOther
Current Totals
239 g Fat
232 g Protein
1106 g Carbs
712 g Fiber
MacroNutrients
Carbs
1106 g
Protein
232 g
Fiber
712 g
Fats
Fat
239 g
Vitamins & Minerals
Calcium
8092 mg
Iron
119 mg
Vitamin A
427783 mcg
Vitamin B1
7 mg
Vitamin B2
5 mg
Vitamin B3
41 mg
Vitamin B6
12 mg
Vitamin B9
4067 mcg
Vitamin B12
0 mcg
Vitamin C
1069 mg
Vitamin E
50 mg
Copper
17 mcg
Magnesium
3141 mg
Manganese
33 mg
Phosphorus
5325 mg
Selenium
124 mcg
Zinc
64 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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