Pickled Beet Salad With Pears, Walnuts & Goat Cheese Recipe

Name: Pickled Beet Salad With Pears, Walnuts & Goat Cheese Recipe
Total time: 10 min
Yield: 2
Cuisine: American

Recipe By An Affair from the Heart

Spring mixed greens with pickled beets, pears, walnuts & goat cheese drizzled with a homemade sweet red wine vinaigrette dressing.

4.8

16 Rating -

Rate

Non Vegdiet

10minstotal

10minsPrep

10m.total

10m.Prep

Pickled Beet Salad With Pears, Walnuts & Goat Cheese

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Ingredients for Pickled Beet Salad With Pears, Walnuts & Goat Cheese Recipe

2 About healthy handfuls of organic spring mix greens
1/4 cup Crumbled Goat Cheese
1/4 cup Toasted Walnuts, Chopped
1/2 Pear, sliced
1/4 cup Paisley farms sweet pickled beets, drrained
0.13 cup Olive oil
1/2 Clove Garlic, Minced
1/2 tablespoon Raw honey
1 tablespoon Red wine vinegar

Nutrition
value

747

calories per serving

64 g Fat17 g Protein24 g Carbs7 g FiberOther

Current Totals

Fat
64g
Protein
17g
Carbs
24g
Fiber
7g

MacroNutrients

Carbs
24g
Protein
17g
Fiber
7g

Fats

Fat
64g

Vitamins & Minerals

Calcium
370mg
Iron
7mg
Vitamin A
21mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
3mg
Vitamin B6
< 1mg
Vitamin B9
113mcg
Vitamin B12
0mcg
Vitamin C
5mg
Vitamin E
6mg
Copper
< 1mcg
Magnesium
112mg
Manganese
2mg
Phosphorus
389mg
Selenium
17mcg
Zinc
3mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By An Affair from the Heart