Warm Beef Roasted Carrot And Walnut Salad Recipe
Recipe By Taste
Stuck for weeknight dinner inspiration? Don't stress A warm beef salad, with roasted veg and creamy ricotta has got you covered.
4.4
27 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Warm Beef Roasted Carrot And Walnut Salad Recipe
- 1/4 bunch Baby carrots, trimmed, peeled, halved lengthways
- 1/4 Red onion, thinly sliced into rounds
- 0.06 cup Honey
- 1/2 tablespoon Extra virgin olive oil
- 1/4 bunch Asparagus, Trimmed
- 125 gram Beef rump steak, trimmed
- 1/4 teaspoon Dried chilli flakes
- 1/2 teaspoon Ground coriander
- 25 gram Baby spinach
- 1/4 cup Fresh coriander leaves
- 0.06 cup Honey Mustard Dressing
- 0.08 cup Walnuts, coarsely crumbled
Nutrition
value
value
396
calories per serving
18 g Fat14 g Protein41 g Carbs10 g FiberOther
Current Totals
- Fat18g
- Protein14g
- Carbs41g
- Fiber10g
MacroNutrients
- Carbs41g
- Protein14g
- Fiber10g
Fats
- Fat18g
Vitamins & Minerals
- Calcium522mg
- Iron28mg
- Vitamin A4137mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B313mg
- Vitamin B6< 1mg
- Vitamin B9143mcg
- Vitamin B120mcg
- Vitamin C36mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium165mg
- Manganese1mg
- Phosphorus377mg
- Selenium17mcg
- Zinc3mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Taste