White pumpkin kheer Recipe

Cooking Directions

• STEP 1.Peel and grate the white pumpkin.
• STEP 2.In a pan, heat ghee and add the grated pumpkin. Cook until it becomes soft.
• STEP 3.Add milk, sugar, cardamom powder, and saffron strands. Cook until the kheer thickens.
• STEP 4.Garnish with chopped nuts and serve hot or chilled.

Cooking Tips

• Make sure to cook the grated pumpkin until it becomes soft and tender.
• You can adjust the sweetness of the kheer according to your taste.
• For a richer flavor, you can add condensed milk or khoya.

Storage and Serving

• White pumpkin kheer can be stored in the refrigerator for up to 2-3 days.
• Serve the kheer hot or chilled as a dessert after a meal or during festive occasions.