Wheat-Moong Khichdi Recipe

Cooking Directions

• STEP 1.Wash and soak the wheat grains and moong dal for 30 minutes.
• STEP 2.Heat ghee in a pressure cooker and add cumin seeds, bay leaf, and whole spices.
• STEP 3.Add chopped onions, ginger-garlic paste, and sauté until golden brown.
• STEP 4.Add soaked wheat grains, moong dal, turmeric powder, red chili powder, and salt.
• STEP 5.Pour in water and pressure cook for 4-5 whistles or until the grains are cooked.
• STEP 6.Once the pressure releases, open the cooker and give the khichdi a gentle mix.
• STEP 7.Serve hot with yogurt, pickle, or papad.

Cooking Tips

• You can add vegetables like carrots, peas, or potatoes to make the khichdi more nutritious.
• Adjust the consistency of the khichdi by adding more or less water according to your preference.
• For added flavor, you can temper the khichdi with ghee, cumin seeds, and red chili powder before serving.

Storage and Serving

• Leftover khichdi can be stored in an airtight container in the refrigerator for up to 2 days.
• Reheat the khichdi in a microwave or on the stovetop with a little water to restore its moisture.
• Serve the khichdi hot with a dollop of ghee, yogurt, or pickle for a delicious and wholesome meal.