Name: Moong Dal Khichdi Recipe
Yield: 4
Cuisine: Gujarati

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Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Easy, simple, digestive recipe & one of the most comfort food both for lunch and dinner.

How to make Moong Dal Khichdi Recipe

Romil Vaswani

Crawler

Gujarati

<p>Easy, simple, digestive recipe & one of the most comfort food both for lunch and dinner.</p>

Rice

moong dal

green peas

tomatoes chopped

onion chopped

green chilli chopped

Small ginger crushed

Whole red chilli

cumin seeds

red chilli powder

haldi powder

jeera powder

Garam Masala

Salt

ghee / clarified butter

Water

Soaked both rice and dal for 1/2 hr before you start making khichdi.

step 1

Take a pressure cooker add ghee or clarified butter wait till ghee gets hot.

step 2

Once ghee is hot add cumin seeds let it splutter.

step 3

Now add onions, whole red chilli, green chili and ginger.

step 4

step 5

Now add chopped tomatoes and green peas and mix well.

step 6

Now add all the masala's & salt except garam masala and cook it for 2 to 3 minutes until tomatoes become little soft.

step 7

step 8

step 9

step 10

Please check the seasoning after adding water.

step 11

Now closed the pressure cooker 3 whistle on high flame 5 minutes on low flame.

step 12

Off the gas and don't open the pressure cooker till it loose all the pressure.

step 13

Better Butter