Name: Moong Dal Khichdi Recipe
Total time: 30 min
Yield: 2
Cuisine: Indian

<p>Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.</p>


Content Type Key : footer-about

Slurrp

The Tale Of Conquest Of Chocolate

Lal Ambari Chutney From Jharkhand! Try It For A Tart Twist

Spicy Harissa Pasta: A Quick & Easy Dinner For Two

Sustainable And Delicious: The Story Of Lab-Grown Meats

Rose All Day: The Sweet and Fizzy History of Pink Champagne

Protein

Carbs

Fiber

MacroNutrients

Fats

Sugar

Calcium

Iron

Vitamin A

Vitamin B1

Vitamin B2

Vitamin B3

Vitamin B6

Vitamin B9

Vitamin B12

Vitamin C

Vitamin E

Copper

Magnesium

Manganese

Phosphorus

Selenium

Zinc

Vitamins & Minerals

Healthy, comforting khichdi is light on stomach and easy to digest. This moong dal khichdi recipe requires basic, few ingredients and quick to make. 

How to make Moong Dal Khichdi Recipe

Kanan

Crawler

Indian

<p>Healthy, comforting khichdi is light on stomach and easy to digest. This moong dal khichdi recipe requires basic, few ingredients and quick to make. </p>

Short grain rice

Yellow moong dal

Ghee

Cumin seeds

Black peppercorns

Cloves

Cinnamon stick

Bay leaf

Dried red chilies

Turmeric powder

Salt

Wash dal and rice together under running cold water till water runs clear. Or rinse them 2-3 times till water is not cloudy anymore.

step 1

Soak them in enough water for 10-15 minutes. Meantime prepare other ingredients.

step 2

After soaking time drain and discard the soaking water.

step 3

Heat the ghee in a pressure cooker on medium heat.

step 4

Once hot add cumin seeds and let them sizzle a bit.

step 5

Then add whole spices (peppercorns, cloves, cinnamon stick, bay leaf, dried red chili), saute for a minute.

step 6

Then add dal-rice, salt, turmeric powder, and water. Stir to combine.

step 7

Cover it with the lid, put the weight on. Let it cook for 3-4 whistles on medium heat.

step 8

Let the pressure go down by itself then open the lid.

step 9

Stir with a spatula, as you stir, it will get mushy.

step 10

Spice Up The Curry