Lets try making khichdi with an interesting twist Here, normal moong dal is replaced with sprouted moong, and the effect is awesome. Add to this a tongue-tickling masala of coconut, coriander seeds, spice powders etc. And you get a fabulous sprouted moong khichdi, which can be enjoyed as a one-dish meal with just a cup of curds and maybe pickles. The best part is that this recipe is easily made using the microwave oven, so you can make it any time, even on a busy day. Also do try other interesting recips using moong sprouts like moong sprouts pav bhaji or moong sprouts and spring onion tikki.