Wheat flour jaggery puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine whole wheat flour, jaggery, and a pinch of salt.
• STEP 2.Gradually add water and knead the dough until it becomes smooth and pliable.
• STEP 3.Divide the dough into small portions and roll them into small circles.
• STEP 4.Heat oil in a deep pan and deep fry the puris until they turn golden brown and crispy.
• STEP 5.Remove the puris from the oil and drain them on a paper towel to remove excess oil.
• STEP 6.Serve the wheat flour jaggery puris hot with a side of yogurt or pickle.

Cooking Tips

• Make sure to use fresh jaggery for the best flavor.
• Adjust the amount of jaggery according to your taste preference.
• You can add a pinch of cardamom powder for extra flavor.
• Do not overcrowd the pan while frying the puris to ensure even cooking.
• Store the leftover puris in an airtight container to maintain their crispiness.

Storage and Serving

• These puris are best served hot and fresh.
• You can serve them as a dessert or snack.
• They can be stored in an airtight container for up to 2-3 days.
• Reheat the puris in a preheated oven or toaster oven for a few minutes before serving.