Rice flour wada/puri Recipe
Recipe By Better Butter
Traditionally eaten with chicken masala. Hence also called chicken wada. Popular in costal areas like konkan and goa.
4.2
29 Rating -
Rate
Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Rice flour wada/puri Recipe
- 1/4 cup Rice flour
- 0.13 cup Urad dal flour
- 1/2 tablespoon Besan
- 1/4-1/2 teaspoon chilli powder
- 1/4 teaspoon turmeric powder
- 1/4 teaspoon coriander powder
- 0.13 teaspoon Cummin powder
- 1/2 teaspoon Oil
- As required Salt
- 0.38 cup Boiling water
Nutrition
value
value
313
calories per serving
4 g Fat11 g Protein56 g Carbs6 g FiberOther
Current Totals
- Fat4g
- Protein11g
- Carbs56g
- Fiber6g
MacroNutrients
- Carbs56g
- Protein11g
- Fiber6g
Fats
- Fat4g
Vitamins & Minerals
- Calcium33mg
- Iron4mg
- Vitamin A45mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B32mg
- Vitamin B6< 1mg
- Vitamin B953mcg
- Vitamin B120mcg
- Vitamin C2mg
- Vitamin E< 1mg
- Copper< 1mcg
- Magnesium93mg
- Manganese1mg
- Phosphorus198mg
- Selenium7mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Better Butter