Maize flour (makki ki) poori Recipe

Recipe By Better Butter

Makka ki poori is a great and wonderful deep fried indian bread which can be served with almost any sabzi. It is very popular bread as everyone loves eating them.

4.3
16 Rating -
Rate
40minstotal
10minsPrep
30minsCook
40m.total
10m.Prep
30m.Cook
Maize flour (makki ki) poori
plan
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ingredients serve

Ingredients for Maize flour (makki ki) poori Recipe

  • 1/4 cup Maize flour
  • 1/4 cup Wheat flour
  • 1/2 teaspoon Oil
  • 0.13 teaspoon Carom seeds
  • 0.13 As required salt tsp
  • As required oil for frying
Nutrition
value
276
calories per serving
4 g Fat7 g Protein52 g Carbs6 g FiberOther

Current Totals

  • Fat
    4g
  • Protein
    7g
  • Carbs
    52g
  • Fiber
    6g

MacroNutrients

  • Carbs
    52g
  • Protein
    7g
  • Fiber
    6g

Fats

  • Fat
    4g

Vitamins & Minerals

  • Calcium
    12mg
  • Iron
    2mg
  • Vitamin A
    70mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    16mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    0mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    66mg
  • Manganese
    < 1mg
  • Phosphorus
    146mg
  • Selenium
    3mcg
  • Zinc
    1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Better Butter