West African Peanut Chicken Stew Recipe

Cooking Directions

• STEP 1.In a large pot, heat oil and sauté onions, garlic, and ginger until fragrant.
• STEP 2.Add chicken pieces and brown on all sides.
• STEP 3.Stir in tomato paste, peanut butter, and spices.
• STEP 4.Add chicken broth and bring to a simmer.
• STEP 5.Cover and cook for 30-40 minutes until chicken is cooked through.
• STEP 6.Add vegetables and simmer for an additional 10 minutes until tender.
• STEP 7.Adjust seasoning with salt and pepper.
• STEP 8.Serve the stew over rice or couscous.

Cooking Tips

• For extra flavor, marinate the chicken in a mixture of yogurt, lemon juice, and spices for a few hours before cooking.
• If the stew is too thick, add more chicken broth to thin it out.
• Garnish with chopped peanuts and fresh cilantro for added texture and freshness.

Storage and Serving

• Leftover stew can be stored in an airtight container in the refrigerator for up to 3 days.
• Reheat in a pot over low heat, adding a splash of chicken broth to prevent drying out.
• Serve with a side of warm bread or naan for dipping.