West African-Style Brisket Recipe

Cooking Directions

• STEP 1.In a large bowl, combine the spices, herbs, and aromatics to make the marinade.
• STEP 2.Place the brisket in a resealable plastic bag and pour the marinade over it.
• STEP 3.Seal the bag and refrigerate for at least 4 hours, or overnight.
• STEP 4.Preheat the oven to 325°F.
• STEP 5.Remove the brisket from the marinade and place it in a roasting pan.
• STEP 6.Cover the pan with foil and roast for 3-4 hours, or until the brisket is tender.
• STEP 7.Remove the foil and roast for an additional 30 minutes, or until the brisket is browned and caramelized.
• STEP 8.Let the brisket rest for 10-15 minutes before slicing.
• STEP 9.Serve hot and enjoy!

Cooking Tips

• For extra flavor, sear the brisket in a hot skillet before marinating and roasting.
• Serve with traditional West African sides like jollof rice or plantains.

Storage and Serving

• Store any leftovers in an airtight container in the refrigerator for up to 3 days.
• Reheat in the oven or microwave before serving.
• Serve with your favorite sides or use the brisket in sandwiches or tacos.