Watercress Soup Recipe

step 1

• STEP 1.Tea tree mushroom for ten minutes and clean, and cut off the roots. Do not soak for too long, otherwise the fragrance will be reduced.

step 2

• STEP 1.Boil the water and let the pork bones out for two to three minutes. Use chopsticks to get the blood out.the pork bones have been boiled for two minutes and can be used to make soup after washing.

step 3

• STEP 1.Put five liters of water in a pot, heat it up, put in pork bones, polygonatum odoratum, southern and northern apricots, scallops and the soaked scallops.

step 4

• STEP 1.Then add the peel, tea tree mushroom, candied dates,corn, carrots, watercress. After putting in all the materials, put on the lid.

step 5

• STEP 1.After the water boils, cook on high heat for 15 minutes, then change to medium and low heat for 1 hour and 45 minutes. The whole process takes two hours. Add half a teaspoon of coarse salt .