Watercress Soup With Cheddar Toasties Recipe
Recipe By Great British Chefs
Watercress soup combines beautifully with cheese toasties in this watercress soup soup recipe by award-winning chef nathan outlaw.
4.9
30 Rating -
Rate
Non Vegdiet
25minstotal
25m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watercress Soup With Cheddar Toasties Recipe
- As required Oil
- 1/4 Small Onion
- 1/2 Garlic Cloves
- 1/4 Large potato
- 250 milliliter Vegetable Stock
- 3/4 bunch Watercress
- NaN As required Cornish sea salt to taste
- As required Black pepper
- 56.25 gram Cheddar
- 1/4 teaspoon English mustard
- 1/2 teaspoon Worcestershire sauce
- 1/4 pinch Cayenne pepper
- As required Cornish sea salt to season
- 1/4 tablespoon Single cream
- 2 Slices of white bread
- 1 Slices of honey roast ham
- As required Oil
- As required Oil
- 1/4 Small Onion
- 1/2 Garlic Cloves
- 1/4 Large potato
- 250 milliliter Vegetable Stock
- 3/4 bunch Watercress
- As required Oil
- 1/4 tablespoon Single cream
- 1/4 pinch Cayenne pepper
- 56.25 gram Cheddar
- 1 Slices of honey roast ham
- 2 Slices of white bread
Nutrition
value
value
464
calories per serving
21 g Fat41 g Protein27 g Carbs8 g FiberOther
Current Totals
- Fat21g
- Protein41g
- Carbs27g
- Fiber8g
MacroNutrients
- Carbs27g
- Protein41g
- Fiber8g
Fats
- Fat21g
Vitamins & Minerals
- Calcium1531mg
- Iron3mg
- Vitamin A5296mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B9113mcg
- Vitamin B121mcg
- Vitamin C196mg
- Vitamin E4mg
- Copper< 1mcg
- Magnesium191mg
- Manganese2mg
- Phosphorus937mg
- Selenium21mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs