Watercress Tagliata Recipe
Recipe By Great British Chefs
This tagliata recipe sees the classic italian dish made with watercress instead of the more traditional rocket. The peppery flavour works wonderfully with the tender, perfectly cooked sirloin, which is then garnished with a simple dressing and shavings of parmesan.
4.7
15 Rating -
Rate
Non Vegdiet
20minstotal
20m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Watercress Tagliata Recipe
- 1/2 Sirloin steak
- 1/2 tablespoon Olive oil
- 1 Garlic Cloves
- 1.50 sprig Rosemary
- 1/2 Lemon
- 50 milliliter Extra virgin olive oil
- 85 gram Watercress
- 50 gram Parmesan
- As required Sea salt
Nutrition
value
value
713
calories per serving
60 g Fat22 g Protein23 g Carbs1 g FiberOther
Current Totals
- Fat60g
- Protein22g
- Carbs23g
- Fiber1g
MacroNutrients
- Carbs23g
- Protein22g
- Fiber1g
Fats
- Fat60g
Vitamins & Minerals
- Calcium526mg
- Iron3mg
- Vitamin A159mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B3< 1mg
- Vitamin B6< 1mg
- Vitamin B925mcg
- Vitamin B12< 1mcg
- Vitamin C51mg
- Vitamin E9mg
- Copper< 1mcg
- Magnesium50mg
- Manganese2mg
- Phosphorus406mg
- Selenium22mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Great British Chefs