Wasabi Soy Beef Kebabs With Pickled Ginger And Asparagus Salad Recipe

Ingredients For Wasabi Soy Beef Kebabs With Pickled Ginger And Asparagus Salad Recipe

• 60 milliliter Salt reduced soy sauce
• 1 teaspoon Wasabi paste
• 1 Garlic Clove, Crushed
• 1 tablespoon Mirin
• 1 teaspoon Sesame oil
• 500 gram Trimmed beef rump steak, thinly sliced into long strips
• 1 bunch Asparagus, trimmed, sliced
• 200 gram Green beans, trimmed, sliced
• 150 gram Cooked Brown Rice
• 20 gram Pickled Ginger
• 75 gram Baby spinach leaves