Soy Bean And Asparagus Salad With Honey-Ginger Salmon Recipe
Recipe By Honest Cooking
Oven-cooked salmon with a ton of flavor and color. Serve over a bed of quinoa for a complete fish and vegetable bowl.
4.3
17 Rating -
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Add to Shopping ListIngredients for Soy Bean And Asparagus Salad With Honey-Ginger Salmon Recipe
- 1 Salmon steaks
- 1/2 tablespoon Light soy sauce
- 1/2 teaspoon Ginger, finely minced
- 1/2 tablespoon Honey
- 1/2 bunch Asparagus, trimmed and cut into inch-long pieces
- 1/2 X 200 gram packet soy beans
- 30 gram Baby spinach
- 1/2 teaspoon Black Sesame Seeds
- 1/2 teaspoon Red wine vinegar
- 1/2 tablespoon Olive oil
- 1/2 teaspoon Honey
- 1/4 Juice ofa lime
Nutrition
value
value
150
calories per serving
9 g Fat5 g Protein13 g Carbs4 g FiberOther
Current Totals
- Fat9g
- Protein5g
- Carbs13g
- Fiber4g
MacroNutrients
- Carbs13g
- Protein5g
- Fiber4g
Fats
- Fat9g
Vitamins & Minerals
- Calcium203mg
- Iron10mg
- Vitamin A836mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B9116mcg
- Vitamin B120mcg
- Vitamin C25mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium70mg
- Manganese< 1mg
- Phosphorus160mg
- Selenium7mcg
- Zinc1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Honest Cooking