Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe

Name: Asian-style Beef On A String With Pickled Ginger Bearnaise Recipe
Total time: 90 min
Yield: 4
Cuisine: Asian

Recipe By Taste

Add asian ingredients to this traditional french beef dish for a truly unique modern twist.

4.3

19 Rating -

Rate

Non Vegdiet

1hr 30minstotal

30minsPrep

1hr Cook

1hr 30m.total

30m.Prep

1hr Cook

Asian-Style Beef On A String With Pickled Ginger Bearnaise

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Ingredients for Asian-Style Beef On A String With Pickled Ginger Bearnaise Recipe

1/4 liter Massel beef stock
1/4 cup Shaohsing rice wine
1/4 cup Dark soy sauce
1/4 cup Light soy sauce
1/4 cup Grated palm sugar
1.50 Garlic Cloves, Crushed
0.13 cup Roughly chopped fresh ginger
1 Eschalots, roughly chopped
1.50 Star anise
1/2 stick Cinnamon
1/4 Thin strip of orange peel
1/4-0.38 kilogram Eye fillet, trimmed of sinew
As required Mashed potato, to serve
1/2 tablespoon Seasoned Rice Vinegar
1/2 tablespoon White wine vinegar
1/2 Eschalots, finely chopped
1 Egg yolks
52.50 gram Unsalted Butter, Melted

Nutrition
value

1303

calories per serving

58 g Fat71 g Protein137 g Carbs40 g FiberOther

Current Totals

Fat
58g
Protein
71g
Carbs
137g
Fiber
40g

MacroNutrients

Carbs
137g
Protein
71g
Fiber
40g

Fats

Fat
58g

Vitamins & Minerals

Calcium
760mg
Iron
18mg
Vitamin A
88mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
16mg
Vitamin B6
2mg
Vitamin B9
82mcg
Vitamin B12
< 1mcg
Vitamin C
15mg
Vitamin E
4mg
Copper
< 1mcg
Magnesium
197mg
Manganese
14mg
Phosphorus
848mg
Selenium
61mcg
Zinc
15mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste