Warm Vietnamese Coconut Rice Salad Recipe

Ingredients For Warm Vietnamese Coconut Rice Salad Recipe

• 1.5 cup Jasmine rice, rinsed
• 165 milliliter Can light coconut milk
• 2 Kaffir lime leaves, torn
• 1 tablespoon Lime juice
• 1 tablespoon Brown sugar
• 1 tablespoon Fish sauce
• 0.5 Papaya, seeded, peeled, thinly sliced
• 1 Lebanese cucumber, thinly sliced
• 0.5 cup Bean sprouts, trimmed
• 2 Green Onions, Thinly Sliced
• 1 Long red chilli, thinly sliced
• 0.33000000000000007 cup Fresh vietnamese mint leaves