Ingredients For Warm Vietnamese Coconut Rice Salad Recipe
1.5 cup Jasmine rice, rinsed
165 milliliter Can light coconut milk
2 Kaffir lime leaves, torn
1 tablespoon Lime juice
1 tablespoon Brown sugar
1 tablespoon Fish sauce
0.5 Papaya, seeded, peeled, thinly sliced
1 Lebanese cucumber, thinly sliced
0.5 cup Bean sprouts, trimmed
2 Green Onions, Thinly Sliced
1 Long red chilli, thinly sliced
0.33000000000000007 cup Fresh vietnamese mint leaves
Nutrition value
525
calories per serving
20 g Fat10 g Protein76 g Carbs9 g FiberOther
Current Totals
20 g Fat
10 g Protein
76 g Carbs
9 g Fiber
MacroNutrients
Carbs
76 g
Protein
10 g
Fiber
9 g
Fats
Fat
20 g
Vitamins & Minerals
Calcium
54 mg
Iron
5 mg
Vitamin A
72 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
2 mg
Vitamin B6
0 mg
Vitamin B9
59 mcg
Vitamin B12
0 mcg
Vitamin C
44 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
89 mg
Manganese
1 mg
Phosphorus
202 mg
Selenium
1 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
