Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe

Name: Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe
Total time: 155 min
Yield: 6
Cuisine: Vietnamese

Recipe By Taste

Create an authentic vietnamese-style dinner with this delicious caramel and coconut pork served on a bed of coconut rice.

4.2

14 Rating -

Rate

Non Vegdiet

2hr 35minstotal

25minsPrep

2hr 10minsCook

2hr 35m.total

25m.Prep

2hr 10m.Cook

Vietnamese Caramel And Coconut Pork With Pomelo Salad

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Ingredients for Vietnamese Caramel And Coconut Pork With Pomelo Salad Recipe

1/25 cup Peanut oil
0.17 cup Finely chopped palm sugar
1/25 cup Shredded fresh ginger
1/2 Garlic cloves, thinly sliced
1 Eschalots, peeled, thinly sliced
1/5 kilogram Pork belly, skin
0.08 cup Fish sauce
0.67 Juice of drinking coconuts
1/25 cup Soy sauce
8.33 gram Fresh dry coconut, grated
0.33 tablespoon Lime juice
0.33 centimeter 3 pomelos, peeled, segmented, cut into pieces
0.17 cup Round mint leaves
0.17 cup Coriander leaves
0.06 cup Fried eschalots, to serve
0.17 cup Jasmine Rice
29.17 milliliter Coconut milk

Nutrition
value

779

calories per serving

46 g Fat37 g Protein53 g Carbs8 g FiberOther

Current Totals

Fat
46g
Protein
37g
Carbs
53g
Fiber
8g

MacroNutrients

Carbs
53g
Protein
37g
Fiber
8g

Fats

Fat
46g

Vitamins & Minerals

Calcium
89mg
Iron
8mg
Vitamin A
963mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
5mg
Vitamin B6
< 1mg
Vitamin B9
51mcg
Vitamin B12
< 1mcg
Vitamin C
9mg
Vitamin E
3mg
Copper
2mcg
Magnesium
113mg
Manganese
2mg
Phosphorus
374mg
Selenium
67mcg
Zinc
6mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Taste