Vietnamese Coconut-Caramel Shrimp (Tom Rim) Recipe
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This sweet and savory vietnamese caramelized coconut shrimp dish (called tom rim) is super easy and super quick.
3.6
24 Rating -
Rate
45minstotal
15minsPrep
15minsCook
45m.total
15m.Prep
15m.Cook
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Vietnamese Coconut-Caramel Shrimp (Tom Rim) Recipe
- 1/4 pound Uncooked medium shrimp, peeled and deveined
- 1/4 tablespoon Salt
- 1/2 tablespoon White sugar
- 0.06 cup Coconut water
- 1/4 teaspoon Maple syrup
- 1/2 tablespoon Olive oil
- 1/4 dash Sesame oil
- 1/4 Shallot, minced
- 3/4 Cloves garlic, minced
- 1/2 tablespoon Fish sauce
Nutrition
value
value
417
calories per serving
27 g Fat25 g Protein20 g Carbs2 g FiberOther
Current Totals
- Fat27g
- Protein25g
- Carbs20g
- Fiber2g
MacroNutrients
- Carbs20g
- Protein25g
- Fiber2g
Fats
- Fat27g
Vitamins & Minerals
- Calcium94mg
- Iron2mg
- Vitamin A70mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B34mg
- Vitamin B6< 1mg
- Vitamin B932mcg
- Vitamin B122mcg
- Vitamin C2mg
- Vitamin E3mg
- Copper< 1mcg
- Magnesium59mg
- Manganese2mg
- Phosphorus264mg
- Selenium48mcg
- Zinc2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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