Warm Kale Salad With Roasted Butternut Squash Recipe

Ingredients For Warm Kale Salad With Roasted Butternut Squash Recipe

• 1 inch 1 butternut squash peeled and cut into cubes
• 0.5 pound Brussels Sprouts
• 0.25 cup Olive oil
• 1 teaspoon Salt Or To Taste
• 0.5 teaspoon Black Pepper Or To Taste
• 1 teaspoon Dried oregano
• 0.1200000000000001 teaspoon Nutmeg ground
• 0.5 teaspoon Garlic powder
• 1 cup Pumpkin seeds deshelled
• 2 tablespoon Unsalted Butter Melted
• 0.1200000000000001 teaspoon Nutmeg ground
• 2 tablespoon Brown sugar packed
• 0.1200000000000001 teaspoon Salt Or To Taste
• 1 pound Chicken breast skinless and boneless
• 1.25 cup Litehouse organic balsamic vinaigrette dressing
• 2 tablespoon Unsalted butter
• 4 Shallots chopped
• 2 Cloves garlic minced
• 0.25 cup Water
• 8 cup Kale chopped small
• 1 tablespoon Olive oil
• 0.25 teaspoon Salt
• 1 cup Feta Cheese Crumbled
• 0.5 cup Craisins