Warm Green Beans And Lettuce In Anchovy Butter Recipe

Cooking Directions

• STEP 1.Blanch the green beans in boiling water until tender-crisp. Drain and set aside.
• STEP 2.In a large skillet, melt the anchovy butter over medium heat.
• STEP 3.Add the lettuce and sauté until wilted. Add the green beans and toss to coat in the butter. Season with salt and pepper.

Cooking Tips

• To make anchovy butter, mix softened butter with mashed anchovies.
• You can add a squeeze of lemon juice for a tangy twist.
• Serve the dish immediately for the best flavor and texture.

Storage and Serving

• This dish is best served fresh and warm.
• Garnish with freshly grated Parmesan cheese for an extra touch of flavor.
• Pair it with grilled chicken or fish for a complete meal.