Radish Sandwich With Anchovy Butter Recipe

This radish sandwich with anchovy butter is a delightful and refreshing twist on a classic sandwich. The crisp and peppery radishes pair perfectly with the rich and savory anchovy butter. The combination of flavors creates a unique and satisfying taste experience. This sandwich is quick and easy to make, making it a great option for a light lunch or snack. Serve it with a side of fresh greens for a complete and nutritious meal.

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10minstotal
10m.total
Radish Sandwich With Anchovy Butter
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Ingredients for Radish Sandwich With Anchovy Butter Recipe

  • 2 Slices Of Bread
  • 2.50 Ishes, Thinly Sliced
  • 2 tablespoon Softened Butter
  • 2.50 Hovy Fillets
  • As required Salt And Pepper To Taste

Directions: Radish Sandwich With Anchovy Butter Recipe

Cooking Directions

  • STEP 1.Start by preparing the anchovy butter. In a small bowl, mash together softened butter and anchovy fillets until well combined.
  • STEP 2.Spread a generous amount of the anchovy butter onto each slice of bread.
  • STEP 3.Top one slice of bread with a layer of thinly sliced radishes.
  • STEP 4.Season the radishes with salt and pepper to taste.
  • STEP 5.Place the other slice of bread on top to form a sandwich.
  • STEP 6.Cut the sandwich into halves or quarters and serve immediately.
  • STEP 7.For storage, wrap the sandwich tightly in plastic wrap and refrigerate for up to 24 hours.
  • STEP 8.To serve, remove from the refrigerator and let it come to room temperature before enjoying.

Cooking Tips

  • Make sure the butter is softened before mashing it with the anchovy fillets.
  • Use fresh and crisp radishes for the best texture and flavor.
  • Feel free to add other toppings such as lettuce or cucumber slices for extra freshness.
  • If you don't have anchovy fillets, you can substitute with anchovy paste.

Storage and Serving

  • Store the sandwich tightly wrapped in the refrigerator for up to 24 hours.
  • Serve the sandwich at room temperature for the best flavor and texture.
Nutrition
value
56
calories per serving
< 1 g Fat1 g Protein10 g Carbs5 g FiberOther

Current Totals

  • Fat
    < 1g
  • Protein
    1g
  • Carbs
    10g
  • Fiber
    5g

MacroNutrients

  • Carbs
    10g
  • Protein
    1g
  • Fiber
    5g

Fats

  • Fat
    < 1g

Vitamins & Minerals

  • Calcium
    119mg
  • Iron
    < 1mg
  • Vitamin A
    60mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    < 1mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    73mcg
  • Vitamin B12
    0mcg
  • Vitamin C
    42mg
  • Vitamin E
    < 1mg
  • Copper
    < 1mcg
  • Magnesium
    42mg
  • Manganese
    < 1mg
  • Phosphorus
    76mg
  • Selenium
    3mcg
  • Zinc
    < 1mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Slurrp