Pork Fillet With Garlic Anchovy Butter And Waldorf Salad Recipe
Recipe By Kitchen Nine
4.8
19 Rating -
Rate
30minstotal
30m.total
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Pork Fillet With Garlic Anchovy Butter And Waldorf Salad Recipe
- 200 gram Pork fillet, trimmed
- 1/4 tablespoon Olive oil
- 1/4 tablespoon Thyme leaves
- 1/2 Garlic Cloves, Crushed
- 31.25 gram Butter, Softened
- 1 Anchovy fillets, finely chopped
- As required Waldorf
- 1/4 bunch Asparagus, trimmed, blanched
- 25 gram Watercress
- 1/2 Granny smith apples, cored and thinly sliced
- 0.13 cup Walnuts, toasted
- 0.06 cup Mayonnaise
Nutrition
value
value
526
calories per serving
32 g Fat37 g Protein23 g Carbs9 g FiberOther
Current Totals
- Fat32g
- Protein37g
- Carbs23g
- Fiber9g
MacroNutrients
- Carbs23g
- Protein37g
- Fiber9g
Fats
- Fat32g
Vitamins & Minerals
- Calcium187mg
- Iron10mg
- Vitamin A81mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B35mg
- Vitamin B6< 1mg
- Vitamin B979mcg
- Vitamin B120mcg
- Vitamin C20mg
- Vitamin E3mg
- Copper2mcg
- Magnesium126mg
- Manganese2mg
- Phosphorus416mg
- Selenium69mcg
- Zinc6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Kitchen Nine