Rib Eye with Anchovy Butter Recipe
Recipe By Leites Culinaria
This rib eye with anchovy butter is quickly pan-seared over high heat, then smothered in a garlic, anchovy, and lemon butter.
3.7
20 Rating -
Rate
Non Vegdiet
45minstotal
20minsPrep
10minsCook
45m.total
20m.Prep
10m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for Rib Eye with Anchovy Butter Recipe
- 1 stick Unsalted butter at room temperature
- 5 Anchovy fillets minced
- 2 Cloves garlic minced
- 1/2 Grated zest lemon preferably organic
- 1/2 tablespoon Fresh lemon juice
- 1 teaspoon Ground toasted fennel seeds or ground fennel
- 0.63 pound Rib eye steak
- 1/2 tablespoon Mild vegetable oil
- As required Kosher salt and freshly ground black pepper
Nutrition
value
value
884
calories per serving
54 g Fat79 g Protein8 g Carbs14 g FiberOther
Current Totals
- Fat54g
- Protein79g
- Carbs8g
- Fiber14g
MacroNutrients
- Carbs8g
- Protein79g
- Fiber14g
Fats
- Fat54g
Vitamins & Minerals
- Calcium217mg
- Iron5mg
- Vitamin A13mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B321mg
- Vitamin B6< 1mg
- Vitamin B952mcg
- Vitamin B123mcg
- Vitamin C31mg
- Vitamin E1mg
- Copper< 1mcg
- Magnesium148mg
- Manganese5mg
- Phosphorus677mg
- Selenium90mcg
- Zinc12mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Leites Culinaria