Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

Name: Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe
Total time: 30 min
Yield: 8
Cuisine: British

Recipe By Serious Eats

Tender-crisp green beans tossed in a savory dressing flavored with anchovies and worcestershire. Hot and tangy pepperoncini, shallots, and pine nuts finish the salad.

4.8

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30minstotal

30m.total

Green Bean Salad With Pickled Peppers And Anchovy Dressing

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Ingredients for Green Bean Salad With Pickled Peppers And Anchovy Dressing Recipe

As required Kosher salt
0.28 pound Green beans, trimmed
0.06 cup Mayonnaise
3/4 filets Whole anchovy , chopped into a paste
1/4 ounce Finely Grated Parmesan Cheese
1/4 tablespoon Fresh juice from 1 lemon
1/4 teaspoon Worcestershire sauce
As required Freshly ground black pepper
0.06 cup Sliced pepperoncini, drained
1/4 Medium shallots, finely sliced

Nutrition
value

115

calories per serving

3 g Fat17 g Protein4 g Carbs< 1 g FiberOther

Current Totals

Fat
3g
Protein
17g
Carbs
4g
Fiber
< 1g

MacroNutrients

Carbs
4g
Protein
17g
Fiber
< 1g

Fats

Fat
3g

Vitamins & Minerals

Calcium
83mg
Iron
< 1mg
Vitamin A
3mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
42mg
Vitamin B9
802mcg
Vitamin B12
< 1mcg
Vitamin C
2mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
52mg
Manganese
< 1mg
Phosphorus
247mg
Selenium
42mcg
Zinc
< 1mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Serious Eats