Warm Curry Roasted Vegetable Salad Recipe

Ingredients For Warm Curry Roasted Vegetable Salad Recipe

• olive oil spray
• 1.5 pound peeled and diced sweet potato, 1/2 inch cubes
• 2 inch red bell peppers, cut 1 cubes
• 1 large red onion, quartered and halved
• 2 tablespoon olive oil
• 1.5 tablespoon apple cider vinegar
• 1 teaspoon cumin
• 1 teaspoon curry powder
• 4 cup broccoli florets
• 0.5 teaspoon kosher salt
• 2 tablespoon olive oil
• 1.5 tablespoon apple cider vinegar
• 1 tablespoon honey
• 1 teaspoon kosher salt
• 1 teaspoon cumin
• 1 teaspoon curry powder