Warm Autumn Roasted Vegetable Salad Recipe

Name: Warm Autumn Roasted Vegetable Salad Recipe
Total time: 60 min
Yield: 4
Cuisine: American

Recipe By How Sweet Eats

4.2

22 Rating - Rate

Vegdiet

1hr total

ingredients serves

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Ingredients For Warm Autumn Roasted Vegetable Salad Recipe

1 Small butternut squash, chopped
2 Apples, chopped
0.5 Red onion, chopped
1 cup Chopped brussels sprouts
2 tablespoon Olive oil, i used pumpkin seed oil
0.25 cup Crumbled feta cheese
0.25 teaspoon Cardamom

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Nutrition
value

106

calories per serving

8 g Fat4 g Protein4 g Carbs3 g FiberOther

Current Totals

8 g Fat
4 g Protein
4 g Carbs
3 g Fiber

MacroNutrients

Carbs
4 g
Protein
4 g
Fiber
3 g

Fats

Fat
8 g

Vitamins & Minerals

Calcium
72 mg
Iron
1 mg
Vitamin A
265 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
0 mg
Vitamin B6
0 mg
Vitamin B9
51 mcg
Vitamin B12
0 mcg
Vitamin C
39 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
28 mg
Manganese
0 mg
Phosphorus
73 mg
Selenium
4 mcg
Zinc
1 mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

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Slurrp is a recipe aggregator that helps one find recipes based on one's diet choices, fitness goals and taste preferences. It provides calorie-counted recipes across cuisines and meals types and caters to all levels of cooking skills -- from a beginner to an expert. It also offers a nutrimeter that calculates the precise nutrient intake based on the user's height and weight to recommend recipes for each meal. Once you’ve shortlisted recipes that you want to prepare, you can also add them to your Meal Plan which pins your recipes on the calendar so you can plan your meals in advance.