Autumn Roasted Vegetables with Apples and Pecans Recipe

Name: Autumn Roasted Vegetables With Apples And Pecans Recipe
Total time: 60 min
Yield: 5
Cuisine: American

Recipe By Cooking Classy

The perfect fall side dish this seasonal, colorful roasted veggie blend includes brussels sprouts, red onion, butternut squash, apples. it's seasoned with spices and lemon and you'll love the addition of crunch pecans and chew cranberries. such a tasty recipe

4.1

19 Rating -

Rate

Vegdiet

1hr total

20minsPrep

40minsCook

1hr total

20m.Prep

40m.Cook

Autumn Roasted Vegetables with Apples and Pecans

plan

Bookmark

ingredients serve

serve1

Add to Shopping List

Ingredients for Autumn Roasted Vegetables with Apples and Pecans Recipe

3.20 ounce Brussels sprouts, bottoms trimmed, halved
1/10 Medium red onion, diced into small chunks
0.80 tablespoon Salted butter, melted, divided
1/5 tablespoon Fresh lemon juice
As required Salt
0.60 cup Cubed butternut squash
0.40 Medium crisp baking apples
0.40 tablespoon Packed light brown sugar
1/20 teaspoon Ground cinnamon
1/20 teaspoon Ground nutmeg
0.13 cup Pecans
0.07 cup Dried cranberries

Nutrition
value

261

calories per serving

17 g Fat7 g Protein19 g Carbs8 g FiberOther

Current Totals

Fat
17g
Protein
7g
Carbs
19g
Fiber
8g

MacroNutrients

Carbs
19g
Protein
7g
Fiber
8g

Fats

Fat
17g

Vitamins & Minerals

Calcium
87mg
Iron
3mg
Vitamin A
432mcg
Vitamin B1
< 1mg
Vitamin B2
< 1mg
Vitamin B3
< 1mg
Vitamin B6
< 1mg
Vitamin B9
95mcg
Vitamin B12
< 1mcg
Vitamin C
89mg
Vitamin E
< 1mg
Copper
< 1mcg
Magnesium
71mg
Manganese
1mg
Phosphorus
163mg
Selenium
5mcg
Zinc
2mg

Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment

Recipe By Cooking Classy