Vrat rajgira puri Recipe

Cooking Directions

• STEP 1.In a mixing bowl, combine rajgira flour, boiled and mashed potatoes, green chili paste, and rock salt.
• STEP 2.Knead the mixture into a soft dough by adding water as needed.
• STEP 3.Divide the dough into small portions and roll them into puris.
• STEP 4.Heat oil in a deep pan and fry the puris until they turn golden brown and crispy.
• STEP 5.Remove the puris from the oil and drain excess oil on a paper towel.
• STEP 6.Serve the vrat rajgira puris hot with potato curry or yogurt.
• STEP 7.Store any leftover puris in an airtight container for up to 2 days.

Cooking Tips

• Make sure to boil and mash the potatoes well to ensure a smooth dough.
• Adjust the amount of green chili paste according to your spice preference.
• If the dough is too sticky, add a little more rajgira flour to make it manageable.
• To make the puris extra crispy, roll them slightly thinner than regular puris.

Storage and Serving

• Serve the vrat rajgira puris hot with potato curry or yogurt.
• Store any leftover puris in an airtight container for up to 2 days.
• Reheat the puris in a preheated oven or on a tawa before serving.