Vitello Tonnato Recipe

Ingredients For Vitello Tonnato Recipe

• 1 tablespoon Olive oil
• 1 Veal fillet/nut
• 1 Onion, roughly chopped
• 1 Carrot, roughly chopped
• 1 stalk Celery
• 1 cup White wine
• 2 Bay leaves
• 0.5 teaspoon Peppercorns
• 1 liter Beef Stock
• For the mayonnaise
• 2 Eggs
• 0.5 Juice lemon
• 1 tablespoon Mustard
• 1 tablespoon Tomato paste
• 0.5 cup Light Olive Oil
• 0.5 cup Extra virgin olive oil
• 1 tin Tuna in oil, drained
• 1 tablespoon Capers
• 1 Juice lemon
• 5 Anchovies
• 2 Cloves Garlic
• 2 tablespoon Reduced stock
• 0.5 cup Cream, whipped
• To serve
• 0.5 cup White frisee
• 0.5 Small spanish onion, thinly sliced