Easy vietnamese-style noodle bowls with chicken are the perfect meal in a bowl. Made with vermicelli rice noodles, chicken, fresh herbs and vegetables, and a tangy rice vinegar dressing.
Ingredients For Vietnamese-Style Noodle Bowls With Chicken Recipe
2 tablespoon Granulated sugar, or more to taste
0.5 cup Seasoned Rice Vinegar
1 tablespoon Fish sauce
1 Clove garlic, halved
2 tablespoon Hoisin Sauce
2 tablespoon Oyster Sauce
2 tablespoon Canola oil
2 Large skinless, boneless chicken breasts
8 ounce Rice Vermicelli Noodles
2 Carrots, grated
2 cup Fresh Bean Sprouts
1 Jalapeno or other chili pepper, cored and thinly sliced
2 Scallions, Thinly Sliced
3 tablespoon Chopped Fresh Cilantro Leaves
3 tablespoon Chopped fresh mint leaves
0.25 cup Peanuts, coarsely chopped
Nutrition value
520
calories per serving
13 g Fat13 g Protein85 g Carbs11 g FiberOther
Current Totals
13 g Fat
13 g Protein
85 g Carbs
11 g Fiber
MacroNutrients
Carbs
85 g
Protein
13 g
Fiber
11 g
Fats
Fat
13 g
Vitamins & Minerals
Calcium
98 mg
Iron
5 mg
Vitamin A
1717 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
3 mg
Vitamin B6
0 mg
Vitamin B9
96 mcg
Vitamin B12
0 mcg
Vitamin C
80 mg
Vitamin E
2 mg
Copper
1 mcg
Magnesium
94 mg
Manganese
1 mg
Phosphorus
310 mg
Selenium
11 mcg
Zinc
2 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment