Vietnamese-Style Noodle Salad Recipe

Ingredients For Vietnamese-Style Noodle Salad Recipe

• 0.33000000000000007 cup Asian fish sauce
• 3 tablespoon Rice vinegar
• 3 tablespoon Lime juice
• 2 tablespoon Packed brown sugar
• 1 Large clove garlic, minced
• 2 tablespoon Finely chopped fresh ginger
• 0.5 Jalapeno pepper, stemmed and seeded if desired, and finely chopped
• 3 tablespoon Finely chopped green onion
• 1 tablespoon Chopped fresh basil or mint
• 8 ounce Dried rice vermicelli noodles, broken in 1/2
• 1 tablespoon Canola oil or vegetable oil
• 1 tablespoon Chopped fresh ginger
• 4 cup Vegetables, such as sliced sweet peppers, snow pea pods, and/or julienned carrots
• 1 cup Shredded romaine lettuce
• 0.25 cup Fresh basil and/or mint leaves
• Salted peanuts
• Lime wedges