Don't let the longer ingredient list scare you off, it's mostly quick-to-measure items like vinegar, oil, and fish sauce that require no prep. In fact, the noodle bowl comes together in about 30 minutes.
Ingredients For Vietnamese-Style Noodle Salad Recipe
0.33000000000000007 cup Asian fish sauce
3 tablespoon Rice vinegar
3 tablespoon Lime juice
2 tablespoon Packed brown sugar
1 Large clove garlic, minced
2 tablespoon Finely chopped fresh ginger
0.5 Jalapeno pepper, stemmed and seeded if desired, and finely chopped
3 tablespoon Finely chopped green onion
1 tablespoon Chopped fresh basil or mint
8 ounce Dried rice vermicelli noodles, broken in 1/2
1 tablespoon Canola oil or vegetable oil
1 tablespoon Chopped fresh ginger
4 cup Vegetables, such as sliced sweet peppers, snow pea pods, and/or julienned carrots
1 cup Shredded romaine lettuce
0.25 cup Fresh basil and/or mint leaves
Salted peanuts
Lime wedges
Nutrition value
237
calories per serving
4 g Fat5 g Protein43 g Carbs4 g FiberOther
Current Totals
4 g Fat
5 g Protein
43 g Carbs
4 g Fiber
MacroNutrients
Carbs
43 g
Protein
5 g
Fiber
4 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
58 mg
Iron
2 mg
Vitamin A
726 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
74 mcg
Vitamin B12
0 mcg
Vitamin C
133 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
47 mg
Manganese
1 mg
Phosphorus
117 mg
Selenium
8 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment