15-Minute Vietnamese-Style Chicken Rolls Recipe

Ingredients For 15-Minute Vietnamese-Style Chicken Rolls Recipe

• 0.25 cup White Vinegar
• 1 teaspoon Caster sugar
• 0.5 teaspoon Salt
• 1 Carrot, peeled, cut into matchsticks
• 4 Coles bakery vietnamese rolls
• 0.33000000000000007 cup Whole egg mayonnaise
• 1 Lebanese cucumber, peeled into ribbons
• 200 gram 1/2 pkt coles australian shredded iceberg lettuce
• 1 Coles rspca approved hot roast chicken, breast meat only, skin removed, shredded
• 16 sprig Coriander
• 2 Spring onions, cut into matchsticks
• 1 Long red chilli, thinly sliced