Ingredients For 15-Minute Vietnamese-Style Chicken Rolls Recipe
0.25 cup White Vinegar
1 teaspoon Caster sugar
0.5 teaspoon Salt
1 Carrot, peeled, cut into matchsticks
4 Coles bakery vietnamese rolls
0.33000000000000007 cup Whole egg mayonnaise
1 Lebanese cucumber, peeled into ribbons
200 gram 1/2 pkt coles australian shredded iceberg lettuce
1 Coles rspca approved hot roast chicken, breast meat only, skin removed, shredded
16 sprig Coriander
2 Spring onions, cut into matchsticks
1 Long red chilli, thinly sliced
Nutrition value
127
calories per serving
4 g Fat14 g Protein9 g Carbs3 g FiberOther
Current Totals
4 g Fat
14 g Protein
9 g Carbs
3 g Fiber
MacroNutrients
Carbs
9 g
Protein
14 g
Fiber
3 g
Fats
Fat
4 g
Vitamins & Minerals
Calcium
79 mg
Iron
2 mg
Vitamin A
568 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
1 mg
Vitamin B6
0 mg
Vitamin B9
63 mcg
Vitamin B12
0 mcg
Vitamin C
17 mg
Vitamin E
1 mg
Copper
0 mcg
Magnesium
25 mg
Manganese
0 mg
Phosphorus
62 mg
Selenium
6 mcg
Zinc
1 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
