30 Minute Vietnamese Chicken And Rice Soup Bowls Recipe
Recipe By The Cafe Sucrefarine
Fresh and vibrant, this 30 minute vietnamese chicken and rice soup is super easy to put together; and you'll find yourself craving it again and again.
3.9
21 Rating -
Rate
Non Vegdiet
40minstotal
20minsPrep
20minsCook
40m.total
20m.Prep
20m.Cook
plan
Bookmark
ingredients serve
serve1
Add to Shopping ListIngredients for 30 Minute Vietnamese Chicken And Rice Soup Bowls Recipe
- 1/4 tablespoon Coconut oil
- 1/2 teaspoon Finely chopped fresh garlic
- 1/4 tablespoon Finely Grated Fresh Ginger
- 1/4 tablespoon Finely chopped fresh lemongrass
- 1/4 tablespoon Red Curry Paste
- 1/4 tablespoon Mild yellow curry powder
- 1/2 tablespoon Packed brown sugar
- 7 ounce Light coconut milk 2 14 ounce cans
- 1/2 cup Low sodium chicken broth
- 1/2 tablespoon Fish sauce
- 0.13 teaspoon Salt
- 1/2 cup Sliced rotisserie chicken breaset
- 1/4-0 cup 5 shredded cabbage
- 1/4-0 cup 5 shredded carrots
- 1/4 inch English cucumber seedless, julienne cut into 2 strips
- 1/4 cup Thinly sliced mango
- 1/4 cup Thinly Sliced Fresh Basil
- 0.06 cup Finely Chopped Fresh Cilantro
- 0.06 cup Coarsely chopped salted peanuts
- As required Small fresh basil and/or cilantro leaves for garnish
- As required For the rice
- 0.19 cup Jasmine Rice
Nutrition
value
value
1345
calories per serving
104 g Fat46 g Protein57 g Carbs27 g FiberOther
Current Totals
- Fat104g
- Protein46g
- Carbs57g
- Fiber27g
MacroNutrients
- Carbs57g
- Protein46g
- Fiber27g
Fats
- Fat104g
Vitamins & Minerals
- Calcium183mg
- Iron8mg
- Vitamin A1028mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B311mg
- Vitamin B6< 1mg
- Vitamin B9134mcg
- Vitamin B12< 1mcg
- Vitamin C54mg
- Vitamin E7mg
- Copper1mcg
- Magnesium199mg
- Manganese3mg
- Phosphorus529mg
- Selenium30mcg
- Zinc4mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By The Cafe Sucrefarine