Ingredients For Vietnamese-Style Beef And Noodle Bowls Recipe
2 ounce Banh pho
1 teaspoon Chili Oil
6 ounce Beef flank steak or beef top round steak, cut into bite size strips
1 stalk Bok choy, stalk and leaf separated and each thinly sliced
0.25 cup Chopped red sweet pepper
1 teaspoon Grated fresh ginger
1 Clove Garlic, Minced
0.1200000000000001 teaspoon Crushed Red Pepper
0.5 cup Lower sodium beef broth
1.5 teaspoon Reduced Sodium Soy Sauce
0.25 cup Canned bean sprouts, drained
1 tablespoon Snipped fresh basil
Fresh basil leaves
Nutrition value
171
calories per serving
5 g Fat26 g Protein3 g Carbs2 g FiberOther
Current Totals
5 g Fat
26 g Protein
3 g Carbs
2 g Fiber
MacroNutrients
Carbs
3 g
Protein
26 g
Fiber
2 g
Fats
Fat
5 g
Vitamins & Minerals
Calcium
71 mg
Iron
4 mg
Vitamin A
765 mcg
Vitamin B1
0 mg
Vitamin B2
0 mg
Vitamin B3
5 mg
Vitamin B6
0 mg
Vitamin B9
72 mcg
Vitamin B12
2 mcg
Vitamin C
58 mg
Vitamin E
0 mg
Copper
0 mcg
Magnesium
50 mg
Manganese
0 mg
Phosphorus
257 mg
Selenium
36 mcg
Zinc
5 mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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