Add to Community
X
Add to Community
  • about
  • Ingredients
  • Directions
  • Nutrition
plan
Bookmark

Vietnamese Lemongrass Beef And Spaghetti Squash Noodle Bowls With Peanut Sauce. Recipe

Recipe By HalfBaked Harvest

My favorite thing about these bowls is that they are pretty easy to make. You just have to marinate the beef for at least 20 minutes and while that is happening, you can either roast or microwave the spaghetti squash (I gave options for both).

3.9
12 Rating -
Rate
Non Vegdiet
45minstotal
30minsPrep
15minsCook
45m.total
30m.Prep
15m.Cook
Vietnamese Lemongrass Beef And Spaghetti Squash Noodle Bowls With Peanut Sauce.
plan
Bookmark

ingredients serve

serve1
Add to Shopping List

Ingredients for Vietnamese Lemongrass Beef And Spaghetti Squash Noodle Bowls With Peanut Sauce. Recipe

  • 1/2 tablespoon fresh lemongrass chopped
  • 1/2 tablespoon fresh ginger grated
  • 1/2 tablespoon honey
  • 1/2 tablespoon Soy Sauce
  • 1/4 tablespoon fish sauce found in the asian aisle of most grocery stores
  • 1/2 cloves garlic minced or grated
  • 1/4 pound beef skirt steak sliced thin against the grain
  • 1/4 medium sized spaghetti squash
  • 3/4 tablespoon peanut or sesame oil
  • 1/4 head bok choy chopped
  • 2 ounce mushrooms sliced
  • As required chopped peanuts sliced red chilies, shredded carrots, fresh mint, fresh thai, chopped lemongrass, for serving
  • 1/4 ounce can coconut milk 14, lite or regular
  • 0.19 cup creamy peanut butter
  • 0.06 cup Brown Sugar
  • 1/2 tablespoon Soy Sauce
  • 1/2 teaspoon thai red curry paste use 1 teaspoon for less heat
Nutrition
value
397
calories per serving
13 g Fat19 g Protein46 g Carbs29 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    19g
  • Carbs
    46g
  • Fiber
    29g

MacroNutrients

  • Carbs
    46g
  • Protein
    19g
  • Fiber
    29g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    303mg
  • Iron
    13mg
  • Vitamin A
    18mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    6mg
  • Vitamin B6
    < 1mg
  • Vitamin B9
    40mcg
  • Vitamin B12
    < 1mcg
  • Vitamin C
    5mg
  • Vitamin E
    < 1mg
  • Copper
    2mcg
  • Magnesium
    156mg
  • Manganese
    3mg
  • Phosphorus
    556mg
  • Selenium
    8mcg
  • Zinc
    6mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
show more
Recipe By HalfBaked Harvest