Shrimps And Glass Noodles Salad Recipe

Cooking Directions

• STEP 1.Soak glass noodles in warm water for 10 minutes until softened. Drain and set aside.
• STEP 2.In a pot of boiling water, cook shrimps until they turn pink. Drain and set aside.
• STEP 3.In a bowl, mix lime juice, fish sauce, sugar, and chili until well combined.
• STEP 4.Add glass noodles, shrimps, sliced onions, tomatoes, and herbs to the bowl.
• STEP 5.Toss the salad gently to coat everything with the dressing.
• STEP 6.Garnish with chopped peanuts and cilantro.
• STEP 7.Serve the shrimps and glass noodles salad chilled or at room temperature.

Cooking Tips

• You can add other vegetables like cucumber or bell peppers to the salad for extra crunch.
• Adjust the spiciness and tanginess of the dressing according to your preference.
• Garnish with fresh mint leaves for a burst of freshness.

Storage and Serving

• Store leftover salad in an airtight container in the refrigerator.
• Refrigerate the salad for at least 1 hour before serving to allow the flavors to meld.
• Serve the shrimps and glass noodles salad chilled or at room temperature.