Asian Shrimp And Noodle Salad Recipe

Recipe By Betty Crocker

Looking for an asian-style dinner tonight? Then check out this rice noodles and shrimp salad filled with veggies thats made quickly in 15 minutes.

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15minstotal
15m.total
Asian Shrimp And Noodle Salad
plan
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ingredients serve

Ingredients for Asian Shrimp And Noodle Salad Recipe

  • 3/4 ounce Uncooked rice stick noodles
  • 3/4 tablespoon Fresh lime juice
  • 0.38 teaspoon Fish
  • 1.13 teaspoon Creamy peanut butter
  • 1/2 teaspoon Sugar
  • 1/2 teaspoon Grated gingerroot
  • 1/2 teaspoon Reduced sodium soy sauce
  • 1/2 teaspoon Dark sesame oil
  • 1/2 Cloves garlic, finely chopped
  • 1.25 cup Thinly sliced chinese cabbage
  • 0.19 pound Cooked deveined peeled large shrimp
  • 0.38 cup Fresh snow pea pods, strings removed, cut diagonally in 1/2
  • As required Thinly sliced green onion, if desired
  • As required Chopped fresh cilantro, if desired
Nutrition
value
343
calories per serving
13 g Fat23 g Protein33 g Carbs6 g FiberOther

Current Totals

  • Fat
    13g
  • Protein
    23g
  • Carbs
    33g
  • Fiber
    6g

MacroNutrients

  • Carbs
    33g
  • Protein
    23g
  • Fiber
    6g

Fats

  • Fat
    13g

Vitamins & Minerals

  • Calcium
    394mg
  • Iron
    9mg
  • Vitamin A
    4645mcg
  • Vitamin B1
    < 1mg
  • Vitamin B2
    < 1mg
  • Vitamin B3
    4mg
  • Vitamin B6
    2mg
  • Vitamin B9
    212mcg
  • Vitamin B12
    2mcg
  • Vitamin C
    111mg
  • Vitamin E
    1mg
  • Copper
    < 1mcg
  • Magnesium
    139mg
  • Manganese
    2mg
  • Phosphorus
    288mg
  • Selenium
    41mcg
  • Zinc
    2mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
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Recipe By Betty Crocker