Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe
Recipe By Martha Stewart
Shiitake mushrooms, shrimp, snap peas, eggs, and glass noodles, this stir-fry is a delicious combination of flavors.
4.4
24 Rating -
Rate
55minstotal
55m.total
plan
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ingredients serve
serve1
Add to Shopping ListIngredients for Shrimp-And-Basil Glass-Noodle Stir-Fry Recipe
- 1.25 ounce Glass noodles
- 1/2 tablespoon Reduced Sodium Soy Sauce
- 1/2 tablespoon Thai or vietnamese fish sauce
- 1/2 tablespoon Fresh lime juice
- 0.06 cup Safflower oil
- 0.13 cup Thinly sliced shallots
- 3/4 tablespoon Thinly sliced lemongrass
- 1 teaspoon Minced Fresh Ginger
- 1/4 Serrano or hot red finger chile pepper, thinly sliced into rounds
- 2.50 ounce Shiitake mushrooms, stemmed and thinly sliced
- As required Kosher Salt And Freshly Ground Pepper
- 1/4 pound Medium shrimp, peeled and deveined
- 2 ounce Sugar snap peas, trimmed
- 3/4 Large eggs, cracked into a bowl
Nutrition
value
value
638
calories per serving
23 g Fat41 g Protein64 g Carbs9 g FiberOther
Current Totals
- Fat23g
- Protein41g
- Carbs64g
- Fiber9g
MacroNutrients
- Carbs64g
- Protein41g
- Fiber9g
Fats
- Fat23g
Vitamins & Minerals
- Calcium166mg
- Iron6mg
- Vitamin A147mcg
- Vitamin B1< 1mg
- Vitamin B2< 1mg
- Vitamin B36mg
- Vitamin B6< 1mg
- Vitamin B9107mcg
- Vitamin B122mcg
- Vitamin C28mg
- Vitamin E8mg
- Copper2mcg
- Magnesium155mg
- Manganese1mg
- Phosphorus590mg
- Selenium70mcg
- Zinc5mg
Percent Daily Values are based on a 2000 calorie diet. All nutritional information presented are estimates and not meant to substitute professional dietary advice or treatment
Recipe By Martha Stewart